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Shangchuan 10 Bacteria Beneficial Probiotic Yoghurt Fermented Bacteria Lactic Acid Bifidobacteria Fermentation Agent Household Homemade Bacteria Powder
Original Price:
15.15
Unit Price:
$
6.40
Wholesale Price:
Quantity
Price (Per lot)
1 - 3
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7 - 10
11 - 15
Item#:
557522978143
Location:
China
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Quantity:
(
44738
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Total price:
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Item specifics
Specifications
Description
Date of production:
2021 04 30th to 2021 04 30th
The production license number:
SC10632028100205
Product Standard Number of Products:
Q XSASW 0001S
The name of the factory:
Jiangsu Xinshen Oo Biotechnology Co., Ltd.
The site of the plant:
No. 173, Chengjiang Middle Road, Jiangyin City, Wuxi, Jiangsu Province.
The manufacturer's contact details:
4006-9622-92
The distribution table:
It contains 5 types of bacteria that are not
The storage method:
Preserved at normal temperature for 12 months at a time
Shelf life:
540
Food additives:
No Add
The brand:
Chanchuan
The series:
10 bacteria in the
Place of origin:
The Chinese mainland
The province:
Jiangsu Province
The city.:
Jiangyin City
Taste.:
The original flavor of the
The way it is used:
homemade
Whether it is an organic food or not:
No.
The way it is packaged:
Packaging in the
The product dosage form is:
the powder.
The weight of the package:
2 people who have a
Plan of the package week:
1 week in a week
Distribution of the frequency of the frequency:
1 week 2 times 2 times in a week
The special product class:
The old yogurt in Qinghai
The time of the fermentation:
For 8-12 hours, the
Is there a need for yogurt machines:
Yes.
The taste of the food:
3 large packs (30 packets in total)
Application of the object:
Universal in general
The strain.:
Eosinophil Bacteria Bulgaria's Lactobacillus plantarum Streptococcus lactis Bifidobacterium
The net content of the:
30g
The protein content of the:
2g 2g 100g for a
Energy.:
2kJ 100g for the 2kJ
The fat content of the:
2g 2g 100g for a
Carbohydrates.:
2g 2g 100g for a
The sodium content of the:
2 mg 2 mg 100 gr for a
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Items weight estimation
0
g, subject to actual weight
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