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Date of manufacture:
November 01, 2021 to December 31, 2021
brand:
Royal Shu Fang
Origin:
Chinese mainland
province:
Sichuan Province
city:
Mianyang City
taste:
Spicy sausage 500g (2 bags 6.2 folds 5 bags minus 89) Anchor recommended 2 bags of micro spicy sausage 1 kg bag (2 pieces of 6.2 folds 3 bags minus 53 yuan) spicy sausage 500g * 3 bags (shoot off 47 2 pieces minus 104 yuan) pork belly 500g (authentic smoked bacon) sesame spicy sausage 500g * 5 bags (8 points lean) micro spicy sausage 500g * 3 (low spicy) hind leg bacon 500g (lean meat a lot) 1 kg spicy sausage + 1 kg pork belly + 1 kg hind leg bacon Spicy sausage 400g (shoot 2 bags minus 28 yuan) (8 years old store) authentic Sichuan sausage reputation good quality - do not shoot
Whether it is organic food or not:
not
Packaging:
wrap
How to sell:
Pieces
Package serving size:
Serves 5
Package cycle:
1 week
Frequency of delivery:
2 times a week
Special products:
Sichuan spicy sausage
Net content:
500g
Storage conditions:
room temperature
Production license number:
SC10451072200085
Factory name:
Sichuan Hi La BaiChuan Food Co., Ltd
Site:
Yingcheng Road, Luxi Industrial Zone, Santai County Industrial Park, Mianyang City, Sichuan Province
Manufacturer contact information:
13088095006
Ingredient list:
Pork, edible salt, spices, white sugar, monosodium glutamate, chicken essence seasoning, white wine, pork casing, etc
Storage method:
Store in a cool, dry place away from light
Shelf life:
180
food additives:
See Packaging for details
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